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For better health
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What is a Dietitian?
Registered Dietitians (RDs) are the only qualified health professionals that assess, diagnose and treat diet and nutritional problems at an individual and wider public health level.
Uniquely, dietitians use the most up to date public health and scientific research on food, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.
Dietitians are the only nutrition professionals to be statutorily regulated, and governed by an ethical code, to ensure that they always work to the highest standard. The title “Dietitian” can only be used by those appropriately trained professionals who have registered with the Health and Care Professions Council.
Dietitians use the most up to date evidence-based research on food, health and disease to inform their practice. Dietitians promote health and wellbeing through nutrition by educating clients how they can make better food and lifestyle choices.
Registered Dietitians (RDs) are the only qualified health professionals that assess, diagnose and treat diet and nutritional problems at an individual and wider public health level.
Uniquely, dietitians use the most up to date public health and scientific research on food, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.
Dietitians are the only nutrition professionals to be statutorily regulated, and governed by an ethical code, to ensure that they always work to the highest standard. The title “Dietitian” can only be used by those appropriately trained professionals who have registered with the Health and Care Professions Council.
Dietitians use the most up to date evidence-based research on food, health and disease to inform their practice. Dietitians promote health and wellbeing through nutrition by educating clients how they can make better food and lifestyle choices.
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